Yakitoro it is a place inspired in a traditional Japanese tavern of yakitori, with an spanish touch and a free interpretation; resulting in a very familiar product. The traditional yakitori is a brochette or pincho with chicken, very popular in Japan, it is cooked with carbon in front of you. The chef of the restaurant is Alberto Chicote.
Its interior is diaphanous and luminous, the tables are organized around the carbon grills in order to cook the brochetas made by the chef. The drinks are cooled inside the ice containers located in the middle of the tables. In Yakitoro, everything is focused on the clients, the fire and the ice.
We take care of the integral creation of its corporative image. We design its logo, reinforcing the concept of the restaurant; emphasized in the product they offer and their contrasts – tradition and innovation/clash of cultures. Besides, we develop and update all the needs and pieces for the brand, such as- letters, labels of beers, uniforms, stationery, , banners, mailing, etc.
